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おすすめテイクアウトメニュー

Tsukishiro's eel bento "Amber (2 tiers)"
4200 yen(税込)
A luxurious two-tiered bento. 1st tier: Unaju (half an eel), 2nd tier: seasonal tempura, roast beef, and 4 other side dishes.
1/10
Tsukishiro's eel bento "Amber (2 tiers)"
4200 yen(税込)
A luxurious two-tiered bento. 1st tier: Unaju (half an eel), 2nd tier: seasonal tempura, roast beef, and 4 other side dishes.
Tsukishiro bento (top)
2500 Yen(税込)
9 kinds of side dishes/specially selected rice
1/10
Tsukishiro bento (top)
2500 Yen(税込)
9 kinds of side dishes/specially selected rice

主なテイクアウトメニュー
- [Limited to 40 servings!] Osechi (New Year's feast) 7-inch, 3-tier (serves 4-5)
  36,000 yen(税込)
  This is Tsukishiro's New Year's feast.We prepare 3 tiers of 7-inch servings for 4-5 people.Carefully selected ingredients cooked with love.Among these, the local ingredients we can recommend with particular confidence are spiny lobster and tiger prawns from Yawatahama.Other delicacies include salmon roe from Hokkaido, roast beef made from Kagoshima Prefecture's Wagyu beef, and grilled turban shells from the Seto Inland Sea.*The contents of the dishes may change depending on the availability of ingredients.*Pick-up times are from 9:00 to 13:00 on Saturday, December 31st.
  1/10
  [Limited to 40 servings!] Osechi (New Year's feast) 7-inch, 3-tier (serves 4-5)
  36,000 yen(税込)
  This is Tsukishiro's New Year's feast.We prepare 3 tiers of 7-inch servings for 4-5 people.Carefully selected ingredients cooked with love.Among these, the local ingredients we can recommend with particular confidence are spiny lobster and tiger prawns from Yawatahama.Other delicacies include salmon roe from Hokkaido, roast beef made from Kagoshima Prefecture's Wagyu beef, and grilled turban shells from the Seto Inland Sea.*The contents of the dishes may change depending on the availability of ingredients.*Pick-up times are from 9:00 to 13:00 on Saturday, December 31st.
- [Limited to 40 servings!] Osechi (New Year's feast) 7-inch, 2-tier (serves 2-3 people) *Photo shows 3-tier (serves 4-5 people)
  25000 yen(税込)
  This is Tsukishiro's New Year's feast.We prepare two 7-inch trays for 2-3 people.Carefully selected ingredients cooked with love.Among these, the local ingredients we can recommend with particular confidence are spiny lobster and tiger prawns from Yawatahama.Other delicious items include salmon roe from Hokkaido, roast beef made from Kagoshima Prefecture's Wagyu beef, and turban shells from the Seto Inland Sea.*The contents of the dishes may change depending on the availability of ingredients.*Pick-up times are from 9:00 to 13:00 on Saturday, December 31st.
  1/10
  [Limited to 40 servings!] Osechi (New Year's feast) 7-inch, 2-tier (serves 2-3 people) *Photo shows 3-tier (serves 4-5 people)
  25000 yen(税込)
  This is Tsukishiro's New Year's feast.We prepare two 7-inch trays for 2-3 people.Carefully selected ingredients cooked with love.Among these, the local ingredients we can recommend with particular confidence are spiny lobster and tiger prawns from Yawatahama.Other delicious items include salmon roe from Hokkaido, roast beef made from Kagoshima Prefecture's Wagyu beef, and turban shells from the Seto Inland Sea.*The contents of the dishes may change depending on the availability of ingredients.*Pick-up times are from 9:00 to 13:00 on Saturday, December 31st.
seasonal event planning
Tsukishiro's whole "Osechi"
Limited time eel "Kohaku"
- Tsukishiro's eel bento "Amber (2 tiers)"
  4200 yen(税込)
  A luxurious two-tiered bento box.The first tier is an amber-colored eel rice bowl (half a whole eel).At that time of year, we prepare live eels from Kagoshima, Miyazaki, Kochi, and other areas in our restaurant, then grill them until fragrant with our sweet homemade sauce.It pairs perfectly with the carefully selected Hota Ryu rice.The second tier contained carefully prepared seasonal tempura, roast beef, and four other side dishes.
  1/10
  Tsukishiro's eel bento "Amber (2 tiers)"
  4200 yen(税込)
  A luxurious two-tiered bento box.The first tier is an amber-colored eel rice bowl (half a whole eel).At that time of year, we prepare live eels from Kagoshima, Miyazaki, Kochi, and other areas in our restaurant, then grill them until fragrant with our sweet homemade sauce.It pairs perfectly with the carefully selected Hota Ryu rice.The second tier contained carefully prepared seasonal tempura, roast beef, and four other side dishes.
- Tsukishiro's Grilled Grilled Grilled Grilled Grilled Amber (1 Tier)
  4000 yen(税込)
  This is an amber-colored eel rice bowl (1 piece).Recommended for those who simply want to enjoy eel.At that time of year, we prepare live eels from Kagoshima, Miyazaki, Kochi, and other areas in our restaurant, then grill them until fragrant with our sweet homemade sauce.It pairs perfectly with the carefully selected Hota Ryu rice.
  1/10
  Tsukishiro's Grilled Grilled Grilled Grilled Grilled Amber (1 Tier)
  4000 yen(税込)
  This is an amber-colored eel rice bowl (1 piece).Recommended for those who simply want to enjoy eel.At that time of year, we prepare live eels from Kagoshima, Miyazaki, Kochi, and other areas in our restaurant, then grill them until fragrant with our sweet homemade sauce.It pairs perfectly with the carefully selected Hota Ryu rice.
Classic "Tsukishiro" and "Wakana"
- Tsukishiro bento (top)
  2500 Yen(税込)
  9 kinds of side dishes / special rice
  1/10
  Tsukishiro bento (top)
  2500 Yen(税込)
  9 kinds of side dishes / special rice
- Tsukishiro bento (regular)
  1600 yen(税込)
  9 kinds of side dishes/Chirimen-jako rice
  1/10
  Tsukishiro bento (regular)
  1600 yen(税込)
  9 kinds of side dishes/Chirimen-jako rice
- Young greens bento
  1200 yen(税込)
  6 kinds of side dishes/Daily rice
  1/10
  Young greens bento
  1200 yen(税込)
  6 kinds of side dishes/Daily rice