[Aoi Gozen] *When it is crowded, we may ask you to reserve your seat for 90 minutes.
By using a coupon3500 yen(Tax included)
- 10items
- 1persons-
Beef cutlet prepared by a Japanese cuisine expert.We select Wagyu beef sirloin from Kagoshima Prefecture, providing an excellent balance of flavor and tenderness.The homemade tartar sauce is accented with Japanese pepper.This course also includes tempura presented on a decorative shelf and five small side dishes of seasonal ingredients, making it an extraordinary experience.
Course menu
Course content
■Main course: Wagyu beef sirloin cutlet with Japanese pepper tartar sauce, etc.
■ Assorted seasonal tempura
■ Summer vegetables with Tosa vinegar jelly
■ 5 types of small dishes
■Suimono
Chawanpotori
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Monday: Until 14:00 on the day of arrival
Tuesday: Until 14:00 on the day of your visit
Wednesday: Until 14:00 on the day of your visit
Thursday: Until 14:00 on the day of your visit
Friday: Until 14:00 on the day of arrival
Saturday: Until 14:00 on the day of arrival
Sunday: Until 21:00 on the day of your visit
Holidays: Until 14:00 on the day of visit
The day before a holiday: Until 14:00 on the day of visit
Coupons that can be used with this course
2024/10/31 update